Michigan House (Calumet). These fries weren't best in show either. They kind of looked a little green when they arrived. I asked myself, what are these? They were natural cut, minimal seasoning (a little salt). But when I bit into them, they tasted raw. They may have been baked instead of fried like most fries. I see no point in baking your fries. Disappointing, especially when the chicken was pretty good.
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